Hyggegrød, organic baby porridge

39,95 DKK

In Stock

Organic baby porridge with added vitamin A, B1, D and iron, suitable for babies from 6 months.  

A lovely calming starter cereal with the delicious taste of juicy peaches, sweet corn and just a hint of soothing chamomile.

This wholegrain porridge is the ideal smooth step to solid food. It is deliciously creamy when mixed with water, and perfect for tiny tummies.

Contents: 200 g (corresponding to about 8 servings)

From 6 months

 

Description

Christina Hansen’s 100% organic baby porridge is made with wholesome oats, fruits and fresh milk from happy, Danish grass-fed cows. Our mission is to help your baby develop healthy eating habits that last a lifetime by offering a range of tasty, easy to prepare foods, which save you time in the kitchen – so you can spend more time with the most important person in the world.

Naturally sweet and wholesome, Christina Hansen’s recipes are made with certified organic ingredients and contain no preservatives, refined sugar, artificial colours, flavours or other additives.

Ingredients & allergens

Oats* (72%), skimmed milk powder* (15%) peach powder* (8%), corn flour* (5%), chamomile* (0,2%), vitamin B1, A, D and iron.  *from organic farming

Nutrition

Nutritional Information Per 100 g of dry porridge Per 25 g cereal
Energy 1529 kJ/364 kcal 382 kJ/91 kcal
Fat 5,3 g 1,3 g
– of which saturated fat 0,9 g 0,2 g
Carbohydrate 58,4 g 14,6 g
– of which sugars 13,2 g 3,3 g
Fibres 7,4 g 1,9 g
Protein 16 g 4 g
Natrium 3 mg 0,8 mg
Salt 0,01 g <0,01 g
Calcium 314 mg 78,5 mg
Thiamin (vitamin B1) 1,45 mg 0,36 mg
Vitamin A 311,7 μg 77,93 μg
Vitamin D 8 μg 2 μg
Iron 5,1 mg 1,28 mg

Storage & Preparation

Storage
Store in a cool and dry place. Use within 4 weeks after opening.

Preparation

Instant Porridge:

Pour 4 tbsp. boiling water (100°C) in a bowl and add 2 tbsp. porridge. Allow to soak while stirring. Stir until the porridge has the desired consistency. Serve at body temperature.

If you want a smoother consistency, heat gently in a saucepan 100 ml of water and 2 tbsp. porridge. Stir regularly till it becomes thick and creamy. Serve at body temperature.

 

 

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