Landgrød, organic baby porridge

39,95 DKK

In Stock

Organic baby porridge with added vitamin A, B1, D and iron, suitable for babies from 6 months.

A hearty porridge with carrots and kale. The porridge can be served alone or as side dish to meat and vegetables.

This wholegrain porridge is the ideal smooth step to solid food. It is deliciously creamy when mixed with water, and perfect for tiny tummies.

Contents: 200 g (corresponding to about 8 servings)

From 6 months

Description

Christina Hansen’s 100% organic baby porridge is made with wholesome oats, fruits and fresh milk from happy, Danish grass-fed cows. Our mission is to help your baby develop healthy eating habits that last a lifetime by offering a range of tasty, easy to prepare foods, which save you time in the kitchen – so you can spend more time with the most important person in the world.

Naturally sweet and wholesome, Christina Hansen’s recipes are made with certified organic ingredients and contain no preservatives, refined sugar, artificial colours, flavours or other additives.

Ingredients & allergens

Oats* (75,5%), skimmed milk powder* (15%), carrot powder* (5%), green raisins* (3%), dried kale* (1,5%), vitamin B1, A, D and iron.  *from organic farming

Nutrition

Nutritional Information Per 100 g of dry porridge Per 25 g cereal
Energy 1495 kJ/356 kcal 374 kJ/89 kcal
Fat 5,2 g 1,3 g
– of which saturated fat 0,8 g 0,2 g
Carbohydrate 56,8 g 14,2 g
– of which sugars 10 g 2,5 g
Fibres 8,8 g 2,2 g
Protein 16,4 g 4,1 g
Natrium 3 mg 0,8 mg
Salt 0,01 g <0,01 g
Calcium 321,2 mg 80,3 mg
Thiamin (vitamin B1) 1,45 mg 0,36 mg
Vitamin A 306,47 μg 76,62 μg
Vitamin D 8 μg 2 μg
Iron 5,21 mg 1,3 mg

Storage & Preparation

Storage
Store in a cool and dry place. Use within 4 weeks after opening.

Preparation

Instant Porridge:

Pour 4 tbsp. boiling water (100°C) in a bowl and add 2 tbsp. porridge. Allow to soak while stirring. Stir until the porridge has the desired consistency. Serve at body temperature.

If you want a smoother consistency, heat gently in a saucepan 100 ml of water and 2 tbsp. porridge. Stir regularly till it becomes thick and creamy. Serve at body temperature.

 

 

 

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