Rødgrød, organic muesli porridge

39,95 DKK

In Stock

Organic baby porridge with added vitamin A, B1, D and iron, suitable for babies from 8 months.

A truly tasty chunky organic muesli porridge made with the loveliest red summer berries and chewy mulberries.

This organic wholegrain porridge is the perfect next step when your baby is ready to move on and try new textures.

Contents: 200 g (corresponding to about 8 servings)

From 8 months

 

Description

Christina Hansen’s 100% organic baby porridge is made with wholesome oats, fruits and fresh milk from happy, Danish grass-fed cows. Our mission is to help your baby develop healthy eating habits that last a lifetime by offering a range of tasty, easy to prepare foods, which save you time in the kitchen – so you can spend more time with the most important person in the world.

Naturally sweet and wholesome, Christina Hansen’s recipes are made with certified organic ingredients and contain no preservatives, refined sugar, artificial colours, flavours or other additives.

Ingredients & allergens

Oat flakes* (74%), skimmed milk powder* (15%), quinoa flakes* (5%), mulberry pieces* (5%), strawberry pieces* (0,5%), raspberry pieces * (0,5%), vitamin B1, A, D and iron. *from organic farming

Nutrition

 

Nutritional Information Per 100 g of dry porridge Per 25 g cereal
Energy 1478 kJ/352 kcal 370 kJ/88 kcal
Fat 5,2 g 1,3 g
– of which saturated fat 0,9 g 0,2 g
Carbohydrate 55,6 g 13,9 g
– of which sugars 11,2 g 2,8 g
Fibres 8 g 2 g
Protein 16 g 4 g
Natrium 3 mg 0,8 mg
Salt 0,01 g <0,01 g
Calcium 318 mg 79,5 mg
Thiamin (vitamin B1) 1,45 mg 0,11 mg
Vitamin A 301,65 μg 75,41 μg
Vitamin D 8 μg 2 μg
Iron 5,37 mg 1,34 mg

Storage & Preparation

Storage
Store in a cool and dry place. Use within 4 weeks after opening.

Preparation

Instant Porridge:

Pour 4 tbsp. boiling water (100°C) in a bowl and add 2 tbsp. porridge. Allow to soak while stirring. Stir until the porridge has the desired consistency. Serve at body temperature.

If you want a smoother consistency, heat gently in a saucepan 100 ml of water and 2 tbsp. porridge. Stir regularly till it becomes thick and creamy. Serve at body temperature.

 

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